FILET MIGNON 8 oz.~ 19.95
A char-broiled filet served over oven-roasted portabella mushroom with your choice of Bernaise sauce or caramelized onion Bordellaisse

NEW YORK SIRLOIN 12 oz. ~ 18.95
Hand cut & char broiled with a roasted red bell pepper butter

HARBORSIDE CHICKEN ~ 19.95
8 oz. chicken breast stuffed with Maine crab and shrimp - topped with Boursin cheese cream sauce

PORK TENDERLOIN ~ 16.95
Lightly breaded and topped with a bass ale cheddar cheese and brandied apples

FILET & BAKED STUFFED SHRIMP ~ 25.95
A prime 8 oz. filet of beef and two large baked stuffed shrimp

FILET MIGNON AND LOBSTER ~ 28.95
A prime 8 oz. filet topped with chunks of Maine lobster meat and roma tomatoes in a scampi butter

ORIENTAL STIR FRY ~ 13.95
A mix of the day's vegetables stir fried with a soy - ginger sauce
With chicken ~ 15.95
With tenderloin tips ~ 18.95
With scallops and shrimp ~18.95

MIKED GRILL ~ 27.95
Char Grilled Medley of fish, shrimp, scallops, tenderloins& fresh vegetables

HABORSIDE CURRY ~ A HOUSE FAVORITE
A mild curry and sweet coconut cream served over rice
Chicken ~ 15.95
Shrimp and scallops ~ 18.95
Lobster ~ Market